GreeniacsGuides
Food and Beverage
Community Supported Agriculture
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Written by William Klein
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| Tuesday, 03 April 2012 | ||||
Community Supported Agriculture 1 BENEFITS FOR THE ENVIRONMENT: CSAs are frequently touted as big time carbon savers because the produce is sourced locally CSAs typically are small operations, allowing the farmers to use more respectful farming techniques, such as reduced synthetic fertilizer and pesticide use, as well as favoring polyculture practices—planting many different types of plants that work with each other to have a more resilient farm ecosystem. BENEFITS for You: Well, your mom has been telling you this for years—eat your veggies! CSAs are a great way to finally eat your vegetables. Sometimes the biggest challenge to eating vegetables is choosing from the overwhelming amount of choices at the supermarket and not knowing which crop is in season and tasting its best. CSAs take care of this for you—they deliver a basket of fresh, delicious, produce to your doorstep, and if you are lucky, will include recipes for many of your vegetables as well. Increased vegetables are great for your body. They can increase energy levels, boost your immunity, and ensure an overall increase in vitality!
2Additionally, as a member of a CSA you have the opportunity to interact directly with the farmers and give them feedback, creating a dialogue that is lost in the hustle and bustle of the grocery store. This relationship also keeps farmers accountable for their products. BENEFITS for the Community: Supporting CSAs is a great way to support your community. Not only is it great to keep dollars local, but CSAs build the resiliency of the local economy. Resilient economies are the product of a tightly woven web of networks, with many small and vibrant economic engines. Currently, if one large industrial farm fails, we feel the effects nationally. CSAs create insurances against failure by creating a local web of food suppliers. BENEFITS for the Farmers: Farming requires a significant upfront investment to plant and prepare the soil for the upcoming growing season. In the CSA model, community members pay for their season’s worth of produce prior to planting. These payments provide the initial cash necessary to plant the season’s crop. Without a need to borrow from a bank, farmers can reduce their costs (interest rates anyone?) and risks associated with borrowing. Additionally, CSAs foster connections between the community and farmers, allowing for valuable feedback and connections for future investment opportunities. Cost: Low While CSAs require an initial up-front investment, the cost over the growing season is lower than what you would find for comparable products at a grocery store. Now if you haven’t been eating your veggies recently, then there will be an increase in your food expenses. However, it is a good investment to make to ensure your body’s health! Time and effort: Low to Moderate The process of signing up for a CSA takes merely a phone call or a visit to a website. Once you become a member, all you have to do is wait for your weekly delivery or make a trip to collect your goods, depending on whether you opt for delivery or pickup. It may take extra effort to adjust to eating seasonally as you may not be familiar with how to incorporate certain items into meals. To help with this challenge, some CSAs offer classes and recipes to suggest ideas for preparing their products. Tips for Joining a CSA: 1. First of all, you need to find a CSA in your area. Below are two websites that seek to provide a national database on CSAs: For an example of two CSAs, check out these two! But the best way is to ask around and browse the internet. New farms are emerging every day, and they want to find you! A simple google search for local CSAs should do the trick. 2. Each CSA is unique, so you should call around or browse websites to find out which one is the most suitable for you. While searching, pay special attention to the following:
1 http://www.smartcommunities.ncat.org/success/veg.gif 2 http://troycreek.com/vegies.jpg 1 http://www.context.org/ICLIB/IC42/VanEn.htm 4 http://www.sweetmfarm.com/images/farm_work.jpg
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| Last Updated ( Tuesday, 03 April 2012 ) | ||||
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You’ll save two pounds of carbon for every 20 glass bottles that you recycle.
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One recycled aluminum can will save enough energy to run a 100-watt bulb for 20 hours, a computer for 3 hours, or a TV for 2 hours.
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Recycling 1 million laptop computers can save the amount of energy used by 3,657 homes in the U.S. over the course of a year.
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Plastic bags and other plastic garbage thrown into the ocean kill as many as 1,000,000 sea creatures every year.
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Americans throw away more than 120 million cell phones each year, which contribute 60,000 tons of waste to landfills annually.
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An aluminum can that is thrown away instead of recycled will still be a can 500 years from now!


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