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Wednesday, 21 July 2010 |
Milan Clarke How do we decide what food to eat? From PROCESSED FOOD, food made cheaper with PESTICIDES and ANTIBIOTICS, to LOCAL, ORGANIC and higher quality food, Americans choose how they eat based on their economic situation, knowledge of nutrition, and accessibility. The short film, Montana Fare, by Jaime Jelenchick, is a documentary about...
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Monday, 08 December 2008 |
Wow, it is already December! Holiday season is upon us. Whether it is Christmas, Hanukkah, Kwanza, the New Year, or another holiday that you are celebrating, December is a month of giving, sharing, and consumption. From Thanksgiving to New Years Day, in the United States we add an additional 1 million tons of garbage waste per week. Food...
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