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Food/Bev: Eco-Friendly/Organic (1 viewing)
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If you live in Connecticut by greeniac8920237
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08/27/2008 by greeniac8920237 Show most recent message
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Eco-Friendly Winery? by greeniac1217
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08/26/2008 by greeniac24 Show most recent message
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07/11/2008 by greeniac121212 Show most recent message
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06/11/2008 by greeniac121212 Show most recent message
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Wrinkled Fruit perfectly edible by greeniac13 [Page: 1,2]
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05/13/2008 by greeniac19850 Show most recent message
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04/29/2008 by greeniac1217 Show most recent message
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Is it worth it? by greeniac94109 [Page: 1,2]
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04/16/2008 by greeniac1217 Show most recent message
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04/01/2008 by greeniac19850 Show most recent message
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Farmers markets and economy by greeniac19850
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02/24/2008 by greeniac19850 Show most recent message
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Pizza Boxes by greeniac64255
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01/21/2008 by greeniac14622 Show most recent message
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  • If everyone in the U.S. used energy-efficient lighting, we could retire 90 average size power plants

  • Replacing a single incandescent bulb with a CFL will keep a half-ton of CO2 out of the atmosphere over the life of the bulb

  • One-half of our nation's lakes and one-third of our rivers are too polluted to be completely safe for swimming or fishing

  • Turning down your home’s central heating thermostat one degree for an 8-hour period, can cut your fuel consumption by as much as 10% 

  • The average non-agricultural homeowner uses up to 10 times more toxic chemicals per acre than a farmer 

  • There are more roads located within our National Forests than there are within the entire U.S. Interstate Highway system

  • The energy saved from recycling one 8-ounce aluminum can could operate a TV set for 3 hours, which is the equivalent to half a can of gasoline

  • About 80% of what Americans throw away is recyclable, yet our recycling rate is just 28%

  • For every ton of office paper we recycle, 380 gallons of oil are saved